8th Wedding Anniversary Celebration, Day 2

12/23/2017

Location: National Trust's Greenway, Galmpton, Kingswear, Brixham, Devon
The Grand Hotel, Torquay, Devon
1881 Restaurant at The Grand Hotel, Torquay, Devon

23 December 2017, 8th Wedding Anniversary. 👩‍❤️‍💋‍👨👩‍❤️‍👨

I love you for your thoughtfulness… Your understanding way… And for the countless little things you do for me each day…

I love you for the hopes and dreams you’ve helped to make come true… But most of all I love you for just being you…

Time flies sooo quickly... I cannot believe that its been 8 years. I'm really lucky and blessed to have a husband as well as a friend in you. We've become really great friends, we do things together... we really enjoy our daily adventures. Looking forward to spending the rest of my life with you.

Happy 8th Wedding Anniversary Rob Nicholls! Love you to the moon and back

Location: Chef John Burton-Race Hotel and Restaurant, Torquay, Devon

Wake up so late today... So me and Rob ended having a huge brunch instead of breakfast... As always, the food and service is excellent!

Location: Chef John Burton-Race Hotel and Restaurant, Torquay, Devon

Just relaxing after that lovely breakfast...

Location: National Trust's Greenway, Galmpton, Kingswear, Brixham, Devon

Lovely winter walk in GREENWAY, the home of one of my favourite bestselling mystery authors, Agatha Christie. Even saw my first Daffodils for the season.

It's great to see some of the original manuscripts and first edition books of Agatha Christie, one of my favourite bestselling mystery authors.

Location: The Grand Hotel, Torquay, Devon

Arrived at The Grand Hotel... Spectacular view of the sea from our room...

Location: 1881 Restaurant at The Grand Hotel, Torquay, Devon

A feast to celebrate our 8th wedding anniversary. Cheers to everlasting love and happiness. 💝💜

Thank you 1881 Restaurant for the champagne, anniversary treat, superb food and excellent service. As always, you make our dining experience a memorable one.

Starter: I had a Dressed Crab Salad served with avocado salsa, compressed watermelon and pickled cucumber; Rob had Orkney Hand Dived Scallops served with soy braised pigs cheek, charred sweet corn and rhubarb chutney.

Mains: Me and Rob both had Pancetta Rolled Pheasant Breast served with stuffed thigh, wild mushrooms, chestnuts, butternut squash, spinach and pearl barley.

Dessert: I had Coffee and Walnut Cake served with expresso ice cream, blood orange gel, orange curd and chocolate buttercream; Rob had Banana and Rum Parfait served with peanut butter ice cream, rum and muscovado jelly, banana crisp, chargrilled banana and yoghurt puree.