 To celebrate Soroptimist International St Austell and District’s 42nd Charter Anniversary, President Barbara Trenerry had invited us to share a Bowl for a Bowl on Saturday, 28th and/or Sunday, 29th November 2020 by donating £15.90 for a bowl of food you prepare. Money raised is for the charity "Mary’s Meals", to feed a child overseas for a school year. 1. Irene Hockin – Breakfast Bowl 2. Judith Skinner – Breakfast Bowl 3. Heather Bishop – Breakfast Bowl (yogurt, cereal, nuts and fruits plus stewed apple in Kilner jar) President Barbara Trenerry Breakfast - Porridge with Honey and Banana Lunch - Beetroot and Tomato Soup Dinner - Sticky Aubergine, Wholegrain Rice, Pickled Carrot, with Spring Onions and Coriander Brenda Morton and Carole Gardener Posh Prawn Cocktail, Chilli con carne Apple Desert, Porridge Rowena Castillo Nicholls – Prawn Salad and Pineapple Cake Maggie Hamilton – Steak Pie and Dauphinois Potatoes and Mixed Berry Pavlova Wendy Leach – Vegan Lentil Sheperd’s Pie with Veg and Dry Fried Fruit Compote Wendy Plaice – Pea and Mint Risotto and Penne Pasta in Tomato Sauce with Chorizo Meatballs 1. Elizabeth Jenkin - Sweet and Sour Chicken and Fried Rice. 2. Pat Wakeford – Paella 3. Jill Barnard – Homemade Dahl Gosht (Lamb and Lentil Curry) topped with fried onions and yoghurt, served with Basmati and Red Rice with Onion Bhajis 1. Catherine Hannaford 2. Jackey Stagg 3. Jane Bridges 1. Sue Curr – Sweet Potato and Rice 2. Kay Turner – Warm Ham, Chorizo, New Potatoes and Cauliflower Cheese, then accompanied by Fresh Salad, Coleslaw, Beetroot, Avocado, Red Peppers and Broccoli shavings. Dressed with Sundried Tomato Oil and Black Pepper 3. Patricia Towell – Tuna Salad 1. Libby Moore – Roast Goose Breast with Cranberry Stuffing, Roast Potatoes, Beans and Carrots with Homemade Red Currant Jelly 2. Joan Hermes 3. Jeanette Gay - Sunday Roast 1. Jean Oswald 2. Daphne Johns 1. Irene Hockin – Breakfast Bowl
2. Judith Skinner – Breakfast Bowl 3. Heather Bishop – Breakfast Bowl (yogurt, cereal, nuts and fruits plus stewed apple in Kilner jar) 4. Barbara Trenerry – Breakfast: Porridge with Honey and Banana, Lunch: Beetroot and Tomato Soup and Dinner: Sticky Aubergine, Wholegrain Rice, Pickled Carrot, Garnished with Spring Onions and Coriander 5. Brenda and Carole – Posh Prawn Cocktail, Chilli con carne, Apple Desert, Porridge 6. Rowena Castillo Nicholls – Prawn Salad and Pineapple Cake 7. Maggie Hamilton – Steak Pie and Dauphinois Potatoes and Mixed Berry Pavlova 8. Wendy Leach – Vegan Lentil Sheperd’s Pie with Veg and Dry Fried Fruit Compote 9. Wendy Plaice – Pea and Mint Risotto and Penne Pasta in Tomato Sauce with Chorizo Meatballs 10. Elizabeth Jenkin - Sweet and Sour Chicken and Fried Rice. 11. Pat Wakeford – Paella 12. Jill Barnard – Homemade Dahl Gosht (Lamb and Lentil Curry) topped with fried onions and yoghurt, served with Basmati and Red Rice with Onion Bhajis 13. Catherine Hannaford 14. Jackey Stagg 15. Jane Bridges 16. Sue Curr – Sweet Potato and Rice 17. Kay Turner – Warm Ham, Chorizo, New Potatoes and Cauliflower Cheese, then accompanied by Fresh Salad, Coleslaw, Beetroot, Avocado, Red Peppers and Broccoli shavings. Dressed with Sundried Tomato Oil and Black Pepper 18. Patricia Towell – Tuna Salad 19. Libby Moore – Roast Goose Breast with Cranberry Stuffing, Roast Potatoes, Beans and Carrots with Homemade Red Currant Jelly 20. Joan Hermes 21. Jeanette Gay – Sunday Roast 22. Jean Oswald 23. Daphne Johns
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